One can add a soul to the world and to things, as in cooking.
Was so beautiful for you. You did not take me.
A little younger still, one can dream. If I were 17 now, I would do exactly the same as now, I could set my eye on a university, dream of the great career, and, perhaps, embark on it.
But it is precisely the not-going-to-school, not-going-to-university, the staying away from the institutions (and yes, from settled and stratified knowledge too) that is essential.
There is nothing I have learned as extensively and exactly as this: to what extent my existence rests on the fore-work, on the fore-creating of those who amassed this knowledge and passed it on to me. How dependent I am on the societal interworking of all the people who make a life in this world possible for me. And quite especially, what the world looks like when one steps back from all of it, distances oneself, goes away, thinks one can do it alone, wants it different, entirely different, new, and one’s own. Or when what came before is said to be imperious, annihilating and Nazi-like – what it is like when the people who created me with their accumulated gene pool, their abilities and ways of being precisely did not do that: that what my parents had learned was in its turn so painfully woundingly partial that ocean-wide holes gaped in their existences, leaving a life beyond work and provincial customs unpaved.
What is it, when we are so dependent on the world around us, and we stand hostile to it, it defiles us, or out of spite or injury we cannot turn toward it?
For me there were no islands, or there were, and they passed away again. Islands of philosophy, of the arts, of realms that promised a life. People whose words found my mouth on spoons. Who were there for me and stayed there for me. They existed, in flashes, the way the world, inconstant, or the weather, simply is.
I smell like an Italian hotel.